This Is How We Get Our Wine Toast On In Pennsylvania!

If you’re the life of the party and the great “toaster”, you may be interested in joining white-wine-toastPennsylvania Wine Association’s toast competition. If you can write a toast of a 100 words or less, this is a party you surely will not want to miss.

Sixty-two wineries state wide are participating in the Great Pennsylvania Wine Toast. Pennsylvanian’s are setting out to achieve a Guinness World Record for the largest number of people raising a toast on August 14 at various wineries simultaneously. Do get your pen, paper and wine out and join The Great Pennsylvania Wine Toast celebration.

For more information on the competition and how to apply read here: Pennsylvania Wine Association

Shout Out To Pennsylvania Winery and Hospitality Bloggers: Whose Got The Juice?

Its that time again folks! Wine Blogger Tom Wark at Fermentation has recently announced this year’s finalists for the 2010 American Wine Blogs. Its always interesting to see which social WBA_logo_rotatormedia wine bloggers are giving American media a run for its juice. Is your winery’s blog amongst this year’s nominees?

Go now and cast your vote. American Wine Blog Awards

How Can Your Winery Or Hospitality Business Save Some Dough?

Unless you plan to spend a ton of money on legal fees defending your business nashville_predators_wine_tasting_2006bagainst liquor liability claims this summer this is a good time as any, to pause and take note of a few useful tips.

As the summer approaches and the volume of customers at your establishment increases, its a good time to be vigilant and put a few best practices in place that are designed to limit your winery or restaurant’s potential liability related to the sale of alcohol at your facility.

Whether you’re serving alcohol in a tasting room, restaurant, wedding, catered event, bed and breakfast or bar, its important to remember that the person who serves the liquor is on the front line to limit your establishment’s liability and help your guests from over indulging.

Let’s review some useful tips that will help your establishment limit its potential liability as a result of alcohol service:

Check ID’s for all customers
Train your staff to recognize “visibly intoxicated persons”
Ensure that your employees do not drink on the job
Do not over-pour
Do not price alcohol too low so as to encourage heavy drinking
Do not allow self service at your event
Provide non-alcoholic beverages
Do not allow pets in the tasting room or catered event.
Purchase liquor liability insurance

As you entertain and educate your customers about your wines or your brand, you can also use these valuable customer contact opportunities to encourage your guests to drink responsibly. Your customers will appreciate the fact that when they leave your establishment, they are left with a sense of having been well cared for during their outing.

At the end of the day, you’ve kept them safe…and you’ve saved yourself some dough!

New Jersey Implements New Tasting Law Effective May 1, 2010

The State of New Jersey’s Division of Alcohol Bureau Control has recently announced new legislation to take effect on May 1, 2010 that in effect changes its existing law related to wine tastings. The new legislation modifies existing law regarding size, sampling, events and media advertising related to tastings. To learn more on this new statutory ruling read here: NJ Special Ruling Regarding 2010 Statutory Change To Tasting Law.

Does Liberalizing Wine Distribution Laws Yield A Better Outcome?

While many state activists and legislators are engaged in long-standing legislative dog fights to privatize wine distribution, I found this article to pose an interesting question as to whether or not privatization of the liquor industry will necessarily yield better outcomes. For a different perspective, read after the jump Tyler Colman’s: Will the Recession Liberalize Wine Laws?

The Wine Wars Continue

Local wineries are fighting back against the proposed federal legislation , H.R. 5034. This legislation is being backed by the National Beer Association. The legislation as proposed gives individual states the power to regulate alcohol sales and distribution. For a good read on this pending legislation, read Chris Rauber’s Wine Wars.

Do You Know About HR 5034?

Do you know about HR 5034? Learn more on how to “Free The Grapes”.

Are Pennsylvania Lawmakers Ready To Privatize Its Sale of Wine and Spirits?

Pennsylvania lawmaker Mike Turzai, R-Allegheny, introduced legislation designed to create privitization of the wholesale and retail operations of the Pennsylvania Liquor Control Board. Turzai said “Government should not be in the business of selling alcohol”. He believes Pennsylvania’s current system results in higher prices and less selection for consumers. For more information read: Turzai Introduces Legislation to Privatize Sale of Wine and Spirits.

A Local Winery Finds Self Distribution To Be The Answer

Here’s an interesting article on how a not so well established Napa winery took matters in its own hands to sell its wine in the New York and New Jersey markets when a big distributor failed to take him on as a client. For more information read: Local Winery Bypasses Distributors in New York and New Jersey.

Is There A Wine Or Hospitality Business Franchise In Your Future?

A couple of friends of mine have recently gone into business by purchasing a franchise-agreement-signingfranchise. One friend purchased a pizza franchise while the other purchased a computer repair franchise. Each is reaping the benefit of investing in an existing business model and brand for which the corporate name, logo, products, services, business and marketing processes are already in existence.

Perhaps you too are considering opening a wine or hospitality business by purchasing a “franchise”. Maybe you already own a successful wine or hospitality business model that you would like now to franchise. If so, franchising may be your path to business.

When purchasing a franchise, while you don’t own the business, you own the rights to do business under the existing brand of the original business owner. Alternatively, as an owner of a franchise, you have an opportunity to grow your existing brand as other franchisees pay fees and grow their businesses. Whether or not you have the chops to enter the world of franchising, you’ll need to consider the many advantages and disadvantages of the franchise relationship.

When purchasing a franchise, the original business owner is known as the “franchisor”. The buyer of the franchise is known as the “franchisee”. Typically the franchisor will furnish the franchisee the operational plans to get the business underway . The franchisor will assist the franchisee in the daily operations and support of its business. In exchange for the franchisor’s expertise, the franchisee, can expect to invest thousands of dollars for this support through franchise fees, royalties, equipment costs, training, marketing fees and other costs.

The franchisor will license its way of doing business to the franchisee by executing a complex legal contract known as a Franchise Agreement. The Franchise Agreement will identify both parties commitments, restrictions, specifications, obligations, income and fee payments, warranties, customer service requirements, and terms of the business relationship. The Franchise Agreement eliminates a lot of the guess work that comes with the daily decision making processes of the business.

The Federal Trade Commission (FTC) requires that disclosure documents be given to franchisees before purchasing a franchise. Franchisors are required to provide buyers with a copy of the Uniform Franchisor Offering Circular 10 days prior to executing the Franchise Agreement. This franchise disclosure document provides prospective franchisees with basic information on the franchisor’s business, background, initial investment, fees, terms, and dispute resolution processes. The more you know about the franchisor, the better informed you’ll be to make a sound business decision.

Before entering a franchise relationship, determine what kind of franchise opportunity best suits your needs and interests. If you are concerned about the numerous risks involved in going it alone in opening your wine or hospitality business than franchising may just be the right vehicle for you.

For additional resources on how to start and grow your wine or hospitality franchise the U.S. Small Business Administration offers some useful guidance to assist you in buying a franchise.

Now, is there a wine or hospitality franchise in your future?