There aren’t many Pennsylvania Wines if any that grab the attention of the famous global wine reviewer himself, Mr. Robert Parker. Happily, I wanted to give a very special shout out and big “congratulations” to my winemaker friends on the Lehigh Valley Wine Trail, Sarah and Galen Troxell at Galen Glen Winery for it’s notable […]
Have you considered “greening” your Pennsylvania Winery or Hospitality Business? If so, you may want to follow in the footsteps of University of California, Davis. Looking to serve as a model for wineries and hospitality industries throughout the nation, UC Davis has launched the world’s “greenest” winery, brewery and foods facility. The new winery, brewery, […]
Pennsylvania’s neighbors in the Garden State of New Jersey have recently begun to emerge as wine producers. With 39 wineries and eight more waiting for licenses, wine production in the state has improved dramatically in recent years. Thus, I look forward to including more posts on New Jersey’s winery/hospitality industry and to address their future […]
Are you a “die hard foodie” who aspires to cook, or a well trained culinary arts graduate who desires to open your own restaurant or small chef eatery? Do you already own your own restaurant and are looking to keep pace with what’s trending in the food industry? If so, this may be the right […]
Significant changes may be coming to the wine industry beginning with Washington State. Winemakers are looking to legalize virtual wineries which currently have no defined place within the state’s liquor legislation landscape. Like Pennsylvania, Washington State is one of 18 states to retain monopoly on liquor sales. To read more on the Washington’s potential new […]
Nothing can replace the feeling of euphoria that comes with selling that first of bottle of wine made from grapes you crushed yourself or perhaps serving that first entree in the restaurant you worked for months to open. Yes, dreams of owning your own winery, restaurant, or hospitality business can be realized even in today’s […]
Is your winery, restaurant, or hospitality business attracting the new generation of young millennial’s? If so, you’ll not want to miss marketing to this group on their own terms. Just ask them. If you don’t get on this train, it will surely leave the station without you. Check out this new virtual sommelier aka Enomatic […]
The Pennsylvania Liquor Control Board has recently introduced it’s new vending machines aka “wine kiosks” to the Commonwealth. Customers must swipe their ID, blow into a breathalyzer, and look into a security camera to buy their wine. A State employee then verifies that you are who you say you are and that you are also […]
Does your Pennsylvania wine, winery, restaurant or hospitality business have a winning name? In my earlier post, Can A Rose By Any Other Name Still Be A Rose we considered some of the challenges associated with naming your new winery, wine, restaurant or hospitality business. By now, many of you newer entrepreneurs have surely discovered […]
Is your restaurant or winery contributing to food borne illnesses? Let’s hope not. But summertime is as good a time as any to discuss ways to avoid food liability claims against your winery, restaurant, or hospitality based business. Ingesting foods that have been contaminated by bacteria, viruses, parasites or chemicals can indeed cause food borne […]
