Beer, Wine & Spirit Producers Fight Back Petitioning Congress To Reject HR1161.

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The wine wars continue.

Members of the Beer, Wine & Spirit Industry joined together recently to urge members of Congress to oppose the “Community Alchohol Regulatory Effectiveness” Act of 2011 (CARE), the legislation (H.R. 1161) sponsored by the wholesellers tier of the Alcohol Beverage Industry.

Wine America, The Brewers Association, Distilled Spirits Council of the United States, Wine Institute, Beer Institute, and the National Association of Beverage Importers strongly oppose H.R 1161. In their recent letter to Congress, the producers stated “We strongly oppose H.R. 1161, which like its predecessor in the last Congress, is unnecessary. Its provisions would harm consumers and the marketplace, limit consumer choice, and allow states to enact protectionist and anti-competitive laws. It this bill becomes law, it would make it much harder for brewers, vintners, distillers, and importors to get their products to market.”

To view the entire letter, read here.

Pennsylvania Liquor Control Board Proposes To Modernize It’s System Of Wine and Liquor Sales

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Pennsylvania Liquor Control Board officials advocated modernization changes today as it faces the threat of privatization by Gov. Tom Corbett and others to privatize the system.

The changes were discussed today at a state Senate appropriations hearing. The proposed changes include:

–Increasing Sunday store closing hours from noon until (currently 5pm) 7 or 8 pm

–Erasing the state’s current limit of only allowing 25% of the stores open on Sunday

–Allowing direct shipment of wine/liquor from out of state online retailers to go direct
to Pennsylvania households versus the current practice of state store product pickup.

–Varying the standard 30% markup on all wine and spirits sold in the stores.

For more on this read: LCB Proposes Changes To Stave Off Privatization

Is Your Winery, Wine Or Hospitality Business On Trickster, Fraudster, Scammer, Gangster Alert?

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Just how alert are you from the tricksters, fraudsters, scammers, and gangsters that are out to drain your winery, wine or hospitality business profits? These predators prey on the fact that while you’re out planting grapes, stocking the tasting room, meeting with new vendors, or maybe seeking counsel with me, you’ll be to busy to notice that your winery or hospitality business has been targeted by yet another treacherous scam.

Perhaps its an invoice for a product you didn’t order. Or maybe you’re being hounded by a debt collector seeking a past due collection on an internet service you didn’t buy. Could it be you’re being gouged for some ink you didn’t receive?

Either way, now is as good of time as any to learn how to protect your business from these predators. Take a moment now to watch this video and learn what you can do to protect your business from fraud.

Now, tricksters, fraudsters, scammers,and gangsters beware!

Pennsylvania’s Restaurant and Hospitality Industry “Happy Hours” Are Looking To Get Happier

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A legislative bill by state Rep. John Payne, R-Dauphin was unanimously approved by the state’s House Liquor Control Committee and now moves to the full House for consideration. The bill would allow the restaurant and hospitality industry in Pennsylvania happy-hourto have longer “happy hours”. The bill is aimed at giving restaurants and bars greater flexibility and would also allow them to sell more wine to patrons for off premise consumption at offsite catering events.

Currently, “happy hours” are limited to two consecutive hours per day, with a 14 hour per week limit. The proposed changes would allow establishments to hold happy hours up to 14 hours a day but still be limited to not more than 14 hours a week. The 14 hours could be divided up however the proprietor wants thus allowing for greater flexibility. Happy hours would remain prohibited after midnight.

Under current law a restaurant with a liquor license cannot serve alcohol at off site catered events. The proposed legislative change would allow a restaurant’s liquor license to be valid for off premise catering. The proposed changes would not effect dry communities. Serving alcohol in dry communities would remain prohibited.

Finally, the proposed legislation would allow a patron to buy up to three bottles of unopened wine and take it home. Albeit this can be routinely a more expensive way to buy wine, proponents of the bill believe this change allows the customer a way to buy those “hard to find” wines.

In that the proposed legislation House Bill 148 is aimed at modernizing the state’s liquor code, Payne’s proposal has the support of the Pennsylvania Tavern and Restaurant Associations.

Direct Wine Shipping Gains New Life In New Jersey

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It appears New Jersey wineries are actively working with state legislators to enact legislation that may soon open the doors for wine shipping by both in and out of state wineries. The direct shipping bill SB766 which passed the state Senate in 2010 is expected to be fast tracked along with companion bill AB1702. For more on this topic read Wine Spectators’s: Direct Shipping Coming Soon To New Jersey?