Are you’re looking for a guide on American wines and those who make it? Is so you might wish to take a look at this new book by author and wine expert Janis Robinson. Janice takes a look at American winemakers in all fifty states. For more:
Tag Archive: hospitality
How Does Your Pennsylvania Wine Based Business Create Customer Loyalty?
Building customer loyalty is a crucial step for all wine entreprenuers. Does your winery, restaurant, bed and breakfast, or wine based business focus on this important aspect of brand building? Have you given thought to the importance of creating customer loyalty and how it will lead to the success of your wine [...]
I have a dream. You have a dream. Or do you?
Every year when the New Year rolls around I’m reminded of the folks that have approached my practice at the beginning of every year to discuss their desire to open their own winery, restaurant, or other wine based business. We typically discuss how to best proceed in their mission. I listen respectfully [...]
Eight Ways To Ensure That Your Pennsylvania Winery Or Hospitality Business Remains In Order
Forming a separate business entity for your new or existing winery, restaurant, catering, or wine based hospitality business is a critical step. Your corporation is responsible for the debts and liabilities of your wine or hospitality business shielding your personal assets separate from those of your business. But once the business [...]
Taking Care Of Business: The Keys To Success For A Healthier Restaurant Or Hospitality Business
Starting or running a successful restaurant or hospitality business can be extremely overwhelming. You need more than just your desire and passion to excel. Careful preparation is key to avoiding making painful mistakes along the way. Because, at the end of the day, diners vote with their forks. And…you want them [...]
Calling All Pennsylvania Winemaker’s With No Dirt
Do you happen to be a Pennsylvania Winemaker with no vineyard? No Problem. Perhaps your real calling is that you’re a city dwelling vintner. Besides, the grapes only care about where they are grown and not where they are crushed. With that in mind, have you considered that maybe [...]
How To Ensure Your Wine and Hospitality Business Success In 2012
If you’re preparing to open your own winery or hospitality business you have no doubt heard the warnings “its a jungle out there” or that “most businesses fail within the first five years”.
Whether your winery, restaurant, or hospitality business success or fails, the one sure truth is that you’ll be guaranteed to [...]
An End To Swipe And Blow For Pennsylvania Wine Consumers
The Pennsylvania Liquor Control Board has ended its ill-fated wine vending program after a year’s experiment with statewide grocery stores. The wine kiosks located at 21 stores throughout the state required customers to swipe their ID, blow into a breathalyzer and look into a security camera to buy their wine. The program [...]
The Pinnacle Of Professional Achievement In The Wine World Takes In New Members
The Institute of Masters of Wine (IWM) has announced its newest members. As covered in my earlier post, Does The Pinnacle of Professional Achievement In The Wine World Excite You?, this accomplishment is considered the “hardest test of knowledge” in the wine world. Congratulations to all of this year’s newest members. For [...]
Is Your Pennsylvania Wine Ready To Take Flight?
Does your Pennsylvania wine have a distinct taste and flavor that will come through if sipped at 30,000 feet? Is so, the airline industry may be the place for your wine to take flight. It appears that U.S. airlines have taken note that passengers keep coming back to their airline based on the [...]
